Sweet Potatoes are a wonderful source of Vitamin A & Potassium. Enjoy this colorful custard during the holidays and year round!

 

Prep time: 15 min Ingredients: Yield: 6 1/2 cup servings • 1 cup mashed cooked sweet potato • 1/2 cup mashed banana (about 2 small) • 1 cup evaporated skim milk • 2 Tbsps packed brown sugar • 2 beaten egg yolks (or a cup egg substitute) • 1/2 tsp salt • non-stitck cooking spray as needed • 1/4 cup raisins • 1 Tbsp sugar • 1 tsp ground cinnamon

	In a medium bowl, stir together sweet potato and banana.
	Add milk, blending well.
	Add brown sugar, egg yolks, and salt, mixing thoroughly.
	Spray a l quart casserole with nonstick cooking spray. Transfer sweet potato mixture to casserole dish.
	Combine raisins, sugar, and cinnamon; sprinkle over top of sweet potato mixture.
	Bake in a preheated 325 oven for 40-45 minutes or until a knife inserted near center comes out clean.

Source: National Cholesterol Education Month recipe, 2000