This dip is a wonderful low calorie snack and a great way to contribute to your vegetable intake.

Cooking time: n/a Ingredients: Yield: 1 3/4 cups • 12 oz jar of mild or medium chunky salsa • 1/4 cup chopped celery • 1/4 cup chopped cucumber • 1/4 cup shredded carrot • 1 Tbsp finely chopped parsley • Snack Crackers

	In a bowl, stir together the salsa, celery, cucumber, carrot and parsley.
	Refrigerate for at least 1 hour to blend the flavors.
	Serve as a dip with crackers.