|
Summer Fruit Medley
Fruits
are a wonderful source of fiber and many vitamins, particularly Vitamins
A & C. Take advantage of the fresh summer fruits with this colorful combination.
| Prep
time: 15
min
Ingredients:
|
Yield:
4
- 1 cup servings |
| • |
1
1/2 cups cantlaoupe, cut |
| • |
1
1/2 cups honeydew melon, cut |
| • |
1
cup sliced fresh strawberries |
| • |
1/2
cup plain fat-free yogurt |
| • |
1/2
cup orange juice |
|
| • |
1/4
cup lemon juice |
| • |
1/2
tsp ground ginger |
| • |
2
Tbsp sugar or sugar substitute equivalent |
| • |
1/2
cup reduced-fat or no fat sour cream |
|
|
 |
Combine all
ingredients except the sour cream. |
 |
Chill for 1-2
hrs. |
 |
Garnish with
a dollop of sour cream prior to serving. |
Experiment
with the addition of other fruits such as grapes, chopped apples, chopped
pears, raisins, etc.
|
Nutrient
analysis per 1 cup serving
|
|
Calories
|
150
|
Total
Fat
|
3
grams |
|
Protein
|
5
grams |
Saturated
Fat
|
.5
grams |
|
Carbohydrate
|
30
grams |
Cholesterol
|
1
mg |
|
Fiber
|
2
g |
Sodium
|
60
mg |
|
CCMC
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