Trying to decide what to do with the overabundance of tomatoes you have? Whether you have access to fresh, garden tomatoes or buy them from the grocery store, tomatoes are a rich source of vitamins A & C and the phytochemical lycopene, a cancer-fighting antioxidant.

 

Cooking time: N/A Ingredients: Yield: 4 1/2 cup servings • 4 medium ripe tomatoes, seeded and chopped • 1/2 medium cucumber, peeled, seeded and chopped • 1/3 cup diced red onion • 2 Tbsp fresh parsley, chopped • 2 Tbsp fresh mint, chopped • 1 Tbsp red wine vinegar • 2 tsp olive oil • 1 tsp dijon mustard • salt and black pepper to taste

	In large bowl, combine tomatoes, cucumber, red onion, parsley and mint.
	In small bowl, whisk together vinegar, oil and mustard.
	Add to tomato mixture and toss to coat.
	Season to taste with salt and pepper.
	Serve chilled or at room temperature.

Source: American Cancer Society