Enjoy the taste of fresh summer vegetables with this quick fix salad.

 

Cooking time: 60 Minutes Ingredients: Yield: 4 servings • 1 cup halved cherry tomatoes (or fresh tomatoes cut in small wedges) • 1 cup sliced zucchini • 1 cup shredded or thinly sliced carrots • 1/2 cup red or green bell pepper strips • 1/4 cup thinly sliced red onion • 2 cups water packed tuna • 1/4 cup balsamic vinegar • 2 Tbsp minced fresh basil • 1 Tbsp olive oil • 1 Tbsp lemon juice • Pepper and salt to taste • 4 cups cooked small pasta shells

	Combine all ingredients in a large bowl.
	Chill in the refrigerator for one hour.

May substitute diced chicken breast for tuna. Also add variety by adding chopped broccoli or cauliflower. Serve on a lettuce leaf if desired.