It's the time of year when grilling becomes fun. Outdoor grilling is an easy way to make great-tasting, low fat meals. The American Cancer Society recommends using marinades to reduce formation of possible cancer causing compounds. This marinade is great on chicken, fish, and beef.

 

Cooking time: N/A Ingredients: Yield: Enough for 4 servings • 1/2 cup pineapple juice • 1/4 cup rice vinegar • 1 Tbsp. low sodium soy sauce • 2 tsp. grated ginger

	Combine all ingredients and pour enough to cover desired entree.
	Refrigerate and turn halfway through. Marinate at least one hour.
	Do not re-use leftover marinade and do not baste meats with the marinade it soaked in.
	Fresh marinade should always be used for basting to prevent food-borne illnesses.