German Meal Served In Dining Room
February 10, 2010

Hannelore Young, Dietary Department, prepared an authentic, German meal for the employees and patient families at the hospital.

das Menue (Menu)

• Wiener Schnitzel with Lemon
• Jaeger Schnitzel with Mushroom Onion Gravy
• Spatzle (homemade noodles)
• German Potato Salad
• Red Cabbage
• Black Forrest Cheese Cake

The great food was enjoyed by everyone!
Thank you, Hanna and Dietary!