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German Meal Served In Dining Room
February 10, 2010

Hannelore Young, Dietary Department, prepared an authentic, German meal for the employees and patient families at the hospital.

das Menue (Menu)

  • Wiener Schnitzel with Lemon
  • Jaeger Schnitzel with Mushroom Onion Gravy
  • Spatzle (homemade noodles)
  • German Potato Salad
  • Red Cabbage
  • Black Forrest Cheese Cake

The great food was enjoyed by everyone!
Thank you, Hanna and Dietary!

Hanna Preparing Schnitzel

German Food